In the begining

The company that I work for focuses on service, just as strongly as our gourmet, in-house created products. Things get interesting when you combine high quality goods & services with small business.
Yes, we do a lot of catering on location. A lot of stories come from this diverse arena of work spaces. Hot tiny kitchens, late guests, too many guests, no linens…and many more. These stories make exception cocktail hour entertainment... just ask Gayle! She had an induction by fire!
So I have decided to go full Monty, (if you will) and add my personal stories as well. Topics like, MacGyver moments when camping...the challenging experience of sourcing, cooking and converting in the U.K., and don’t forget my food lovin burglars.
There are many more stories and experiments to come. In fact, the stories get more plentiful every day.